This was an awesome choice for dinner. I went because they have a raw bar so I knew I would be fine with that but when I asked, the waitress knew exactly what I could have on the menu and what things they could change in certain dishes which weren't naturally gluten free to make them safe for me. Plus, if I didn't like anything on the menu I could have done one of their proteins and two sides for a custom dish by the chef. It was so comforting to know how knowledgable the staff was about gluten issues. I had the raw bar sampler and the diver scallops and they were to die for. There is only one gf dessert: the creme Brûlée but it was sooooo good. Plus, we went on a Saturday so they had a live jazz band playing as they do every Saturday. Definitely would come back.
Yes