The waiter seemed annoyed. They don't have a GF menu. They will let you know what is gluten free and what isn't. I got mahi mahi and it was over cooked. I was told the crabmeat butter sauce was safe and when it came out all it had was lump crabmeat because the sauce wasn't GF. I was told the potatoes were made for me because they are usually not GF. I didn't feel comfortable eating them since our waitress had a "should be" response for everything. For the price, the service and what I got I probably won't be back.