Review of Fitzpatrick's Tavern

We found this tavern on the Find Me G-Free app and decided to try it while on our anniversary trip to Solvang. I have a severe gluten allergy, so finding somewhere safe to eat is always a challenge. Fitzpatrick’s Tavern hands down has the best burgers we have ever had. They have gluten free buns made by a local bakery, but I prefer mine lettuce wrapped. And the bakery that makes them has some mixed reviews for gluten procedures. So just be cautious if you’re Celiac or super sensitive to cross contamination.

They have hand cut fries cooked in a dedicated fryer, but will sub them out for salad.

My husband had the Dubliner on a fresh bakery bun with hand cut fries. Their produce was so fresh too. My husband also had the chicken club but preferred the burgers.

They also had traditional Irish food like Guinness stew, shepherds pie & homemade cheesecakes. I wish I could’ve had them.

This place was so good, so careful with my allergy, and the service was so amazing we went back 3 times while on our trip. Thank goodness I never got sick from gluten, that’s so important to people like us! This is definitely our new place to eat when we go back soon.

Celiac friendly?

Yes