It was good but a bit disappointed there wasn’t a gluten free bun available, my son did ok with the bowl but it wasn’t what we were expecting. I had read they had a gluten free bun. Seemed good to avoid cross contamination
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?