all is gluten free without bun
— Very
— Most/All
— Excellent
I absolutely love 5 guys. I've never had a problem and I'm a very sensitive celiac!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Aug 4, 2019- Another great 5 Guys experience. This chain has become my go to when I travel for work or play. This location suggested that I get my allergy burger (lettuce wrap) in a bowl. They constructed my wrap on a bed of additional lettuce so that it could be picked up and eaten or eaten like a salad. I will order this way at all 5 Guys locations in the future. Fantastic!
Yes
Always feel safe when I eat here. I get a lettuce wrapped burger with fries and have never had issues. Great quick option!
— Very
— Some
— Excellent
Husband and I (both celiac - he’s symptomatic, I’m not) ate just one order of fries together. We told the employee about having a gluten allergy and asked them to change their gloves. Unfortunately husband was glutened, so we won’t be going back.
— Not at all
— Average
The Plattsburgh crew is attentive and diligent when it comes to precautions. Both lettuce wraps or burger-in-bowl options are available and the fries are completely gluten free -- the fryer is for fries exclusively. I was told they assume celiac or a gluten allergy whenever a lettuce wrap or bowl option is ordered. The same holds true for ordering online or through their app. As an added precaution when ordering online, I always add "Gluten Free" to my first name so it's obvious: Gluten Free Mary, Gluten Free Bob, etc. I've never had an issue here, thankfully.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
When I mentioned I was gluten free they assured me the burgers are cooked on a dedicated grill and fries in a dedicated fryer. They washed their hands and changed their gloves often while making my order and put the fries in their own bag, just in case the bottom of the burger foil had cross contamination on it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They had some familiarity with gluten restrictions. I told them I had an allergy and asked them to prep the burger on a separate surface. She also said she’d change her gloves before prepping.
— Somewhat