Such a wonderful dining experience. Our waitress was super knowledgeable of their cooking practices. We started with the Brie and cranberry nachos— SO GOOD!— and the bacon dip— also amazing! My main course was fish tacos. I chose the mushroom mashed potatoes as a side which is weird with tacos but they were so so good. I drank the Hemingway cocktail. Delicious. Could not recommend this restaurant more!!
I was traveling on my own (no friends with dietary needs), but still appreciated the gluten free menu. The kale salad and the shrimp and grits were delicious. Both dishes were variations that I haven’t had before—spicy shrimp and grits!! Would come back with celiacs friends.