Review of Flap Jack

When my sister, who has celiac, came to town we always went to this restaurant numerous times, even though it's quite a drive. They were kind and very caring. NO LONGER! I called to request gluten-free take-out and was told the wait would take a really long time because they were "very busy." I said that was just fine. When I ordered a burger (plain) with gluten-free bun and fries I was told the fryers were not gluten free. I was shocked. I said, "They always used to be." The manager said, in a very rude voice, "Not any more!" Clear message. This is no longer a place that cares about people that have food allergies. It's always hard to hear that message, but it's especially hard to hear it from people in a place that used to care so much.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average