Knowledgeable staff and separate preparation for GF pizza made this feel like a safe choice. My son ate the pizza and did not complain but honestly I didn't think it was very good.The toppings were delicious but the GF dough not so much. It seemed like the bottom (either the dough itself or because it is cooked in a pan) was undercooked but the crust was really dark. I'm not sure how they could avoid it given that they are going out of their way to make it safe, but I guess upon reading all the reviews I had set expectations higher. Great service, salad, fresh lemonade and toppings.
Staff seemed very knowledgeable about Celiac. Informed me that they take as many precautions as possible but there is plenty of "airborne flour, etc." so I'm taking a risk eating there. I ordered a cheese and herb flatbread which apparently came out without herbs because the waitress asked afterwards if I wanted herbs on the side? I declined because it was very tasty without. Picky family loved their non-gf pizza. I waited a few days to make sure I didn't get sick and so far so good. The pizza was however extremely greasy and maybe I'm weird but the amount of smoke from the ovens inside kind of bugged me while eating, haha. I'd go back though.
They not only cooked the pizza on a disposable tray but they prepare the pizza where they prepare the salads to help with any cross-contamination. The gf pizza was very good and my son had no issues after eating it. The staff is super friendly and the atmosphere was great. It's family friendly but also a good place to go without kids. We will definitely be returning when we are in the area again.
This might have been the best pizza I have ever had. They catered perfectly to my gluten allergy, with an amazing pizza and a gluten free whoopee pie for desert. Everything is farm to table, healthy and delicious. I might come back to North Conway just for more Flatbread Company, I would very highly recommend it to anyone and everyone, especially those with food allergies.
The best GF pizza we have ever had!! Staff very knowledgeable!!
This place was great!! GF crust was amazing and pizza is cooked in a disposable aluminum tray. They also offer dairy free cheese and free range, nitrate free meats. Food was very good and loved the atmosphere! Will definitely be back here.
We are here visiting from RI and Stacy was awesome explaining everything!! Thanks a bunch!!
Delicious, separate "gluten free prep area", disposable aluminum tray, separate oven.
Always great. I've been going here for years as celiac
We let be this place. My son and I have Celiac. Never had a problem.
Great service! The server said she was so concerned about making sure my gluten free request was followed exactly that she forgot to put in my boyfriend's order, but we then got that flatbread for free! Overall really good experience! One of the better gf crusts I have had. Would definitely come back.
The gluten pizza was delicious but the GF was not. My 4 year barely ate anything.
Definitely not gluten free. My wife has celiac to the extreme. 2 emergency surgeries from it before being diagnosed. She threw up within 30 minutes of eating. My youngest daughter had green, loose stools the following day. I should have suspected a problem when the order taker asked if the reason for gluten free was a food allergy, or a fad diet. BTW. On top of not being gluten free, this was the worst pizza that I, my wife, or my children have ever had. We ordered 2 different GF pizzas and one that was not GF. I don't know where all of the 5 star ratings are from. ??? I did notice that some of the eaters said that they had celiacs. A true celiac knows that there is no s in celiac disease.
Go Here. Amazing gluten-free pizza in a super nice restaurant. I've had celiacs for 4 years and this is one of the two or three best pizza places I have found.
Went here while on vacation we had a great time! the atmosphere was cute and very nice staff who were very nice about showing me GF options if in the area again I would return!
The gf crust was very soft and larger than most gf pizza. The selection of nitrate free meats and organic ingredients is impressive. My pizza was not hot and there was no crisp on the crust except for browned edges. I sent it back to be cooked longer with little improvement. The manger and wait staff were very friendly and apologetic. I might return, and would try ordering it well done, but I've had better GF pizza other places.
The best gluten free pizza I have ever had by far!
Great GF pizza !!!!
The staff were amazing and very thoughtful. The gluten free pizza is probably one of the best I have ever had. The brownie was a perfect way to finish the meal.
Some of the best gluten free pizza we have found. A bit pricey but was well worth it. Staff was friendly and knowledgeable. Atmosphere was great and family friendly!
I was pleasantly surprised by this restaurant! Though it was difficult to find, and parking was awkward and difficult, the food was incredible! We did take out and I'm glad because the entire place was packed!! The integrity of their food is clear from the moment you read their menu and the GF crust was surprisingly moist and doughy, very much unlike MOST GF crusts out there. Highly recommend!
I visited while on vacation from the UK in September 2013. The restaurant was initially hard to find as it's inside the main entrance of the Eastern Slope Inn Resort, but when we did we were delighted. My gluten free pizza was delicious, and the staff were very knowledgeable, helpful and friendly. I would recommend.
Best GF pizza you will EVER have. Crust is locally made and everything is so fresh !!! A must have !!! Check it out !!!
Waiter was knowledgeable on celiac. They prep it on a separate surface and cook it on foil in the oven to avoid cross contamination. Biggest thing for me was the taste of the pizza was so good. Most restaurants that have GF crust undercook or overcook it. But these folks got it perfect on all 3 GF pizzas! Their ingredients are all fantastic as well. Best pizza over had since being diagnosed. Only downside was cost. $110 for 4 pizzas and 1 mixed drink. But hey, you're on vacation in Maui, so sticker shock is common.
The food is awesome and the ambience of the older mill building is charming. Staff are friendly and helpful with how to make menu items GF. The GF pizza is exceptionally tasty. My only frustration was the $4.50 upcharge to make the standard pizza using GF dough. I understand why it costs a little more, but it does make one feel a bit like a second class patron when the reason for GF is allergy related rather than personal preference.
We Nima tested the gluten free jays heart pizza and came back positive for wheat 👎. The staff was very knowledgeable, they prepare it in a separate area, use separate cutting utensils, cooked on tin foil, still came back with wheat. So sad was looking forward to trying this place
Very friendly front of house who answered all of my questions regarding preparation, even on a busy holiday weekend. My order was flagged to prevent cross contamination. Separate prep area and pizza cooked on heavy foil. Delicious pizza with chewy crust. Would recommend and will visit next time I'm in town.
My go-to pizza place. For one, they carry the only GF beer I like (Glutenburg) and they seem very aware of cross contamination risks, giving a little warning about the chance of flour in the air every time we go. Given that it's nearly impossible to have zero risk, and given that they have a separate preparation area for GF pizzas, I'm ok with that small level of risk but last time they even offered to put my pizza together in the walk-in freezer, which is going above and beyond and shows that they are really trying to make it work for even very sensitive people. And they apparently have a separate pizza oven for GF (this is new). And your pizza arrives in a foil tray. The ability to go out with friends for pizza and beer after my diagnosis means a huge amount to me. Highly recommended.
When you order the gluten free pizza the server should ask if it's an intolerance or celiac- ie if they should put it in a safe pan- if they don't make sure to mention celiac! They can prepare the pizza in a separate area the server informed me. Good to have this option when going out with people. I am not a huge fan of the crust as I think it's a little soggy but still good toppings and great to have the option of safe pizza in downtown Portland.
One of my absolute favorite GF pizzas! Punctuated Equilibrium is my favorite. I live nearby and get a pizza for pick-up almost every week--I've never gotten sick and it tastes delicious. They also have a great salad, GF beer, and a really tasty GF whoopie pie for dessert. If you come here to eat, it's a fun, casual atmosphere, but don't come expecting a quiet meal as there are lots of families with children. I've bowled here several times, and it's awesome being able to get a GF pizza and beer while bowling. (Be warned that the wait for bowling can be very long and you cannot call ahead; you must put your name on the waiting list in person.)
Phenomenal gluten free flatbread; just like the real thing. Staff is very understanding and most, if not all, flatbread topics are/can be prepared gluten free. Crust is doughy - a great contrast to the crunchy burnt crust we can usually find gluten free!
The salad was good, I feared the pizza due to past experiences with cross contamination. They messed the order up twice though and it came out with gluten containing products on it. I'd go back and try it again though. In their defense it was a very busy night for a fundraiser. The gluten free drink they brought me tasted like sewer water though, and they don't have bottled water available, so I went without a beverage.
Best gluten free pizza in Providence! The crust is crusty! All toppings are gluten free, salads are fresh and crispy and the brownie sundae is also gluten free. You pay for the quality but you can see the menu prices online, so no surprises there.
The staff was very courteous and very knowledgable about cross contamination. We had a great meal there today and no effects! My son has celiac disease and is very sensitive. We would know by now if he was even cross contaminated. He had the Jay's flatbread (cheese pizza) and a root beer. They make them on foil in the walk in fridge, away from contaminates. Definitely will be back!
We ordered the flatbread special with prosciutto, red onions, cranberries, and I believe three different types of cheeses... Drizzled with a balsamic reduction! It was so tasty! The dough is by far the best I've ever had! It was a perfect size to share. I also had a bottle lavender lemonade mead wine -- I highly recommend it! Great quality ingredients! The only downfall to this place is the service took soooo long.
Ordered the Kahlua pork pizza on their "perfect" crust which is supposedly gluten free. I was sick within 2 hours. Not sure if it was cross contamination or something else on the pizza. When I ordered I informed that I had celiac and asked what was my best option I was told everything can be made gluten free. The gluten free crust is an extra $7 charge on top of the Reg. Pizza cost which is crazy ridiculous.
My 11year old Celiac said it was the best pizza he had since being diagnosed! Super careful with preparation and all pizzas were delicious! They put the pizzas on tin foil prior to baking to prevent cross contamination in the oven. Udi's crust offered as well as a vegan and GF option. Salads were scrumptious too!
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