Yes, this place has airborne flour. So despite their many precautions (separate prep area in back room, no shared cooking surfaces or utensils), if you are super sensitive this might not be the place for you. At my last visit, they delivered my wife’s gluten pizza on the top of the two-tiered rack, with my GF pizza on the bottom. So that wasn’t great. I have personally never gotten sick and have eaten here several times, and will continue to enjoy it once in awhile since I don’t have a ton of choices within an hour drive. But it might not be for everyone.