We Nima tested the gluten free jays heart pizza and came back positive for wheat 👎. The staff was very knowledgeable, they prepare it in a separate area, use separate cutting utensils, cooked on tin foil, still came back with wheat. So sad was looking forward to trying this place
Small pizza cooked on tin foil- tastes almost like regular pizza!
Any of the pizza can be made on a gluten free flatbread! It tastes so great! I got the Mopsy Kalua!
The best GF (and dairy free with Daiya cheese) pizza I've found! Just like the real deal, lots of delicious and organic toppings, good salad and even have desert options (whoppie pies)!
I have had celiacs for four years. Flatbread is great. you get to watch the pizza be made right there, they put foil around the gluten free pizzas so it doesn't get contaminated. Fantastic service and knowledge.
Best place to go if you want a GF pizza that actually tastes like a "real" pizza. They also have GF beers. Yay!
I can't say enough about how wonderful my experience was at Flatbread Co. last night. I am seriously allergic to gluten, dairy, and eggs so pizza has not been a meal for me in years and it's the one food I miss the most since my diagnosis. I am pleased to say that the vegan, gluten free pizza I had last night was phenomenal - so much flavor! What impressed me most was the extra precautions they took to make sure there was no cross contamination. My pizza was specially prepared on foil in the brick oven to be certain it didn't touch the other pies. I have not seen such care and precaution taken at any other restaurant. The best part was when the manager, Myles, came over and told me that he was going to specially prepare me a vegan/gf dessert...and I had options! I went with the gingerbread whoopie pie with apple pie sorbet and wow...it was heavenly. While Avon is quite a trek from where I live in Glastonbury, I will definitely be coming back again and again. Thanks for a superb dining experience!
Great pizza and gluten free beer. Staff is knowledgeable.
Great crispy GF pizza. Best I've had around this area. Fresh ingredients and baked on tinfoil to avoid cross-contamination.
I enjoyed a really delicious seasonal pizza with roasted butternut squash and cranberries, it was amazing! However, as yummy as the GF pizzas are, they only come in one size and cost an additional $5. But the price may be worth it.
The best gf pizza. Everything is fresh, local and tastes amazing! My daughter and I frequent Flatbread and everything from the salad to the dessert truly is spectacular. Live band Thursday nights and very family friendly. Highly recommend trying it!
Delicious GF pizza, salads, desserts, and even beer. GF knowledgable.
Great GF pizza.
It was the worst gluten free pizza I've had. Pizza crust was soggy & not crispy which you would think in a brick oven would be great. Plus the topping (just cheese & herbs) had no flavor at all. The cheese was barely melted. if you picked up a slice the entire topping would fall off. Disappointment since I paid $5 extra for mine. Total $15 for terrible pizza!
Amazing gluten free flatbread pizzas with lots of topping options. They also make a great gf whoopie pie.
Waiter was knowledgeable on celiac. They prep it on a separate surface and cook it on foil in the oven to avoid cross contamination. Biggest thing for me was the taste of the pizza was so good. Most restaurants that have GF crust undercook or overcook it. But these folks got it perfect on all 3 GF pizzas! Their ingredients are all fantastic as well. Best pizza over had since being diagnosed. Only downside was cost. $110 for 4 pizzas and 1 mixed drink. But hey, you're on vacation in Maui, so sticker shock is common.
Knowledgeable staff and separate preparation for GF pizza made this feel like a safe choice. My son ate the pizza and did not complain but honestly I didn't think it was very good.The toppings were delicious but the GF dough not so much. It seemed like the bottom (either the dough itself or because it is cooked in a pan) was undercooked but the crust was really dark. I'm not sure how they could avoid it given that they are going out of their way to make it safe, but I guess upon reading all the reviews I had set expectations higher. Great service, salad, fresh lemonade and toppings.
The food is awesome and the ambience of the older mill building is charming. Staff are friendly and helpful with how to make menu items GF. The GF pizza is exceptionally tasty. My only frustration was the $4.50 upcharge to make the standard pizza using GF dough. I understand why it costs a little more, but it does make one feel a bit like a second class patron when the reason for GF is allergy related rather than personal preference.
Staff seemed very knowledgeable about Celiac. Informed me that they take as many precautions as possible but there is plenty of "airborne flour, etc." so I'm taking a risk eating there. I ordered a cheese and herb flatbread which apparently came out without herbs because the waitress asked afterwards if I wanted herbs on the side? I declined because it was very tasty without. Picky family loved their non-gf pizza. I waited a few days to make sure I didn't get sick and so far so good. The pizza was however extremely greasy and maybe I'm weird but the amount of smoke from the ovens inside kind of bugged me while eating, haha. I'd go back though.
Very friendly front of house who answered all of my questions regarding preparation, even on a busy holiday weekend. My order was flagged to prevent cross contamination. Separate prep area and pizza cooked on heavy foil. Delicious pizza with chewy crust. Would recommend and will visit next time I'm in town.
They not only cooked the pizza on a disposable tray but they prepare the pizza where they prepare the salads to help with any cross-contamination. The gf pizza was very good and my son had no issues after eating it. The staff is super friendly and the atmosphere was great. It's family friendly but also a good place to go without kids. We will definitely be returning when we are in the area again.
My go-to pizza place. For one, they carry the only GF beer I like (Glutenburg) and they seem very aware of cross contamination risks, giving a little warning about the chance of flour in the air every time we go. Given that it's nearly impossible to have zero risk, and given that they have a separate preparation area for GF pizzas, I'm ok with that small level of risk but last time they even offered to put my pizza together in the walk-in freezer, which is going above and beyond and shows that they are really trying to make it work for even very sensitive people. And they apparently have a separate pizza oven for GF (this is new). And your pizza arrives in a foil tray. The ability to go out with friends for pizza and beer after my diagnosis means a huge amount to me. Highly recommended.
When you order the gluten free pizza the server should ask if it's an intolerance or celiac- ie if they should put it in a safe pan- if they don't make sure to mention celiac! They can prepare the pizza in a separate area the server informed me. Good to have this option when going out with people. I am not a huge fan of the crust as I think it's a little soggy but still good toppings and great to have the option of safe pizza in downtown Portland.
This might have been the best pizza I have ever had. They catered perfectly to my gluten allergy, with an amazing pizza and a gluten free whoopee pie for desert. Everything is farm to table, healthy and delicious. I might come back to North Conway just for more Flatbread Company, I would very highly recommend it to anyone and everyone, especially those with food allergies.
One of my absolute favorite GF pizzas! Punctuated Equilibrium is my favorite. I live nearby and get a pizza for pick-up almost every week--I've never gotten sick and it tastes delicious. They also have a great salad, GF beer, and a really tasty GF whoopie pie for dessert. If you come here to eat, it's a fun, casual atmosphere, but don't come expecting a quiet meal as there are lots of families with children. I've bowled here several times, and it's awesome being able to get a GF pizza and beer while bowling. (Be warned that the wait for bowling can be very long and you cannot call ahead; you must put your name on the waiting list in person.)
Phenomenal gluten free flatbread; just like the real thing. Staff is very understanding and most, if not all, flatbread topics are/can be prepared gluten free. Crust is doughy - a great contrast to the crunchy burnt crust we can usually find gluten free!
The salad was good, I feared the pizza due to past experiences with cross contamination. They messed the order up twice though and it came out with gluten containing products on it. I'd go back and try it again though. In their defense it was a very busy night for a fundraiser. The gluten free drink they brought me tasted like sewer water though, and they don't have bottled water available, so I went without a beverage.
Best gluten free pizza in Providence! The crust is crusty! All toppings are gluten free, salads are fresh and crispy and the brownie sundae is also gluten free. You pay for the quality but you can see the menu prices online, so no surprises there.
The staff was very courteous and very knowledgable about cross contamination. We had a great meal there today and no effects! My son has celiac disease and is very sensitive. We would know by now if he was even cross contaminated. He had the Jay's flatbread (cheese pizza) and a root beer. They make them on foil in the walk in fridge, away from contaminates. Definitely will be back!
We ordered the flatbread special with prosciutto, red onions, cranberries, and I believe three different types of cheeses... Drizzled with a balsamic reduction! It was so tasty! The dough is by far the best I've ever had! It was a perfect size to share. I also had a bottle lavender lemonade mead wine -- I highly recommend it! Great quality ingredients! The only downfall to this place is the service took soooo long.
Ordered the Kahlua pork pizza on their "perfect" crust which is supposedly gluten free. I was sick within 2 hours. Not sure if it was cross contamination or something else on the pizza. When I ordered I informed that I had celiac and asked what was my best option I was told everything can be made gluten free. The gluten free crust is an extra $7 charge on top of the Reg. Pizza cost which is crazy ridiculous.
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