Amazing ambience and great flatbread. They have 2 different kinds of gluten free crusts - one has honey and the other one is vegan. I had the vegan one. We ordered 2 different pizzas each time and ate their twice. Tested it with Nima and came back gluten free. They know about cross contamination and their gluten free kitchen area is completely separate. However, they have only one wood fired oven but take precautions and place gluten free pizzas on a foil. That takes care of cross contamination. And proven by Nima. Happy to find this place. Also, my wife is vegan and they let us buy vegan cheese from outside (they don’t carry it) for our pizzas. Very accommodating. Do try their house Cabernet. It’s worth the $14/glass. Gluten free crust is $7 extra but so much worth it. Would go back here again if I’m here again.