not work the risk or the money! They had a one page gluten free menu with no prices (although the regular menu did). Everything is ala carte . The waiter seemed to have absolutely no knowledge of celiac disease or what the gluten free menu really entailed. There was no salads on the gluten free menu and when I asked them if he could just make a house salad without dressing or croutons on what was on it he had a hard time trying to tell me what I could have. They brought out a bowl of lettuce with dressing on it which I sent back and asked for balsamic vinegar and a lemon wedge which was my original request, then I got back just a plain bowl of lettuce which they then charged me $10 .. My dinner came out different then the menu implied, when I asked the waiter if it was indeed the gluten free chicken I ordered he said the menu had changed and this was now the chicken and it was ok. The final annoyance was when I got my leftovers back to my hotel..they had put my friends leftover creamed spinach in the same container..which was not gluten free and not my food! Bottom line..not worth the money for how uneducated this place is..and the food was mediocre at best. I have found the people at Chipotle are more knowledgeable than at this over priced Steakhouse.