On day 2 of a gluten exposure which started about 24 hours after eating the only meal that day. I’m miserable. This is the 3rd time that I’ve been glutened here and I will not give them any more chances. Cross contamination or inability to follow an order properly at an upscale restaurant with a gluten-free menu is inexcusable. Be careful eating or drinking here (one of the incidents I only ordered a cocktail and they served me whiskey instead of captain morgan). Ridiculous.