Review of Flip Side

I am always comforted by wait staff who take celiac disease seriously. Emily checked ingredients with the chef for me and even brought out the recipe for their house made ranch dressing, which was gluten-free and sublime, by the way. I had the Red Door Burger without the crispy shallots (not GF) and swapped with grilled onions instead. For those who prefer a bit more texture, a fresh onion slice would also do just fine. The burger and fries were so delicious, I could barely sit still. My husband said my GF fries tasted fresher than his regular fries, probably due to the dedicated GF fryer not being used for anything other than GF fries. We topped off our meal with shakes, apple pie shake for him, chocolate for me. They were so thick, we had to eat them with a spoon! My only regret is we live 3 hours away or I would make this my go-to spot for burgers. If you're in the area, don't miss it.

Celiac friendly?

Yes