Review of Flip Side

Husband has celiac. He becomes sick with any cross contamination. This restaurant has a separate fryer, gluten free bun. They take precautions for cross contamination and understandable as what it is. Plus the good was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Offers outdoor seating