They have two types of gluten free crust, one made with cauliflower (which the manager informed is made with Parmesan cheese) and one made with rice flour. They also have a vegan pizza made with vegan cheese and vegan sauce. The manager was very receptive to my multiple allergies. The best gluten and dairy free pizza I’ve ever had!
— Not at all
— Gluten-free items are marked on the main menu
I ate here a while ago and the pizza was good. Their menu says "gluten-friendly" though so I'm not confident about their safety precautions for folks with celiac & allergies and I can't remember if I got sick.
Good gluten free crust, but mediocre cheese (think quality of Papa John's), and terrible service. I also wouldn't suggest eating there if it's at all warm. Note: they will only make a 10 inch pie gluten free--so if more than one person is hungry, you need to buy more.
The gf pizza crust could be less than good, but I cannot confirm that because I wolfed it down so fast! I had 4 cheese with pepperoni and basil and it was amazing. The flavor is still buzzing around my mouth. The texture if the crust was good. Like I said, I cannot comment on the crust because the pizza as a whole WAS DELICIOUS!!
Fellow who took my order (named Hope) was knowledgable and accommodating. He caught that the register employee rang me up incorrectly for a regular crust and fixed it FAST. Specials apply to even gluten free crusts and their ovens are specific to keeping flour products and gluten free separate from each other.