Florida's Fresh Grill
$$ • Restaurant
Most Recent Reviews
This restaurant is wonderful. I confirmed with hostess and server that I have celiac and require all cross contact precautions, which kitchen knows how to do safely. They have many GF menu items, but also gluten containing foods, so vigilance is required. I ordered the crab tower appetizer and it was divine! Perfect marriage of flavors. I also had a GF seafood entree that was fresh and perfectly prepared. There is a nice wine list with a variety of prices. I’ll make a special trip to Cocoa Beach just to eat here again. Perfect food in atmosphere where I felt safe from any cross contact.
Nice atmosphere and I felt the server took my celiac seriously. Food was good with no reaction!
Excelent place , the staff is knowledgeable and the food delicious. Lots of options GF
Photos
More Reviews
This place was amazing with great flavors! Had the crab tower and it lived up to my expectations. Then had fish with lemon butter sauce and their mashed potatoes were dreamy. Waitress was very knowledgeable. Felt safe and my spouse loved it too!!
Waiter was knowledgable and I didn’t get sick after.
Amazing food. LOTS of GF options marked on the menu. Service was just as good as the food. Highly recommend
Great food with tons of gluten free options and knowledgeable staff. The crab tower appetizer is so good. Comes out with pick noting gluten allergy. Three celiacs (no one got sick). Creme Brûlée was amazing💜
We found this Gem on a trip last October (2023). It was so damn good we came back 5 times to make our way through the menu! I’ve never done that anywhere. But when they hit a home run, you stick with what you know is great.
Every single thing we tried was incredible! Amazing swordfish, Mahi, seasonal specialties, the creme brûlée and flourless chocolate torte are divine. My all time favorite is the crab tower. So flavorful and perfectly paired/made. We get it every time as a starter.
The servers are all very knowledgeable about GF and CC. Dishes come out with GF Markers on them.
Definitely DO NOT MISS THIS PLACE!
We came back this spring on our way through town and enjoyed again. Anytime we pass through I’m sure we’ll stop by!
Great!
I had the avocado crab tower as an appetizer, scallops & shrimp with a lemon butter caper sauce, and the flour less chocolate cake. Everything was rich & delicious and they took precautions. I didn't have a reaction.
Our server knew all the ingredients in the menu. She thanked me for telling her I have celiac disease & had to be careful. Thanked me. For letting her know. How awesome is that??!! GF items clearly marked. Lots of real choices. Food was excellent, prices were fair, service was great even though the place was packed. On a Wednesday evening. Great experience!!
One word. Wow! This is my first time and I’m coming back. All waiters and staff are very knowledgeable about GF and celiacs. I had the fresh salad with grilled salmon and my husband had the cheeseburger with garlic mashed potatoes. Both servings were big and delicious. We shared a crème brûlée and it is the best I’ve had.
Went there for a cocktail and maybe a dessert, ended up having an appetizer (seared tuna - it was soo delicious!) and a side of mashed potatoes that was amazing too. Had a GF chocolate cake that made me so happy! The waiter - Costa - was auper friendly and anwered all my questions. The waiting time for the table was way shorter than they initially said, so that was great too. Amazing experience, definitely recommended!!
They are very knowledge about coeliac desiese. A planty of options proposed!
Food was so good. Server was very knowledgeable… the owners are actually celiac so they are super careful. If i lived closer this would be my go to.
Order a salad with salmon. A simple meal to minimize risk. Half way through my salad I found one crouton. Unfortunately, not good for anyone with celiac.
Went for my dad’s birthday. Called ahead at 5:30 they said they couldn’t take us until 7:15. We went right over to have a drink first. They took us right in. We got a great table. Plenty of GF choices. Rice was flavorful. Beef cooked to perfection. The food and service was fantastic! Thanks, Amanda R. They even brought him out a bowl of ice cream with a candle in it. We had a great time!
Waiter was very knowledgeable of celiac needs and menu was clearly labeled. Pretty pricey but was able to enjoy fresh seafood. Overall we got the swordfish, Chilean sea bass, crème brûlée, avocado crab tower (ate it straight up since normally came with crackers).
We were there for dinner on April 15, 2023. Terry was fantastic she completely understands celiac disease and my meal was so delicious that we are going back in three days
OMG!! Fabulous from start to finish. We did call ahead seating and had less than 30 min wait. Staff knowledgeable about gluten and other allergies, menu clearly marked gf items. Food was delicious, they obviously have a real chef in the kitchen, the food was fresh and perfect. Not your ordinary menu and definitely not processed crap. We had bread service, lobster bisque, fillet mignon, ribeye, Chilean sea bass w/lemon butter sauce, Shelly’s chicken, carrot cake and cocktails. My daughter (celiac and a foodie) can’t wait to go back next time we’re in town. My son (autistic, slathers all meats in ketchup) said the bass was so good it would be a crime to eat it with ketchup. Hubby and I weren’t that hungry but couldn’t help ourselves and ate every last bite. Service was friendly and efficient. You might think it’s a bit pricey but…it’s fresh, quality ingredients, delicious and cooked perfectly You get what you pay for!! We will be back!!!
I’m on vacation and this is one of the few places that I was able to eat at! As someone who doesn’t eat seafood I appreciate the options that they have besides seafood. I got the filet and also ordered the beachside berry blast cocktail. The cocktail was perfect and the food was to die for. I’m very sensitive and would’ve reacted before my meal was over. I mentioned the gluten free one time and the waiter was very knowledgeable and checked with the manager about the frozen berries in the cocktail! Everything was amazing and I feel perfectly fine! 1000000/10 come here to eat!
Amazing place for people with celiac. I ordered GF shrimp and scallops with potatoes and green beans and our waitress said that GF is taken very seriously since one of the owners has celiac. The food came out with a gluten free label on it, and the food runner said “gluten allergy”. The food was amazing and safe, seriously couldn’t recommend it more.
Really good food and all tasted really fresh. The staff were really nice as well. All GF items were marked on the menu.
Servers were very knowledgeable. Asked the chef if they were unsure. Margaritas was made with fresh lime juice. I had the grouper with rice and a salad. Delicious. Also had the creme Brule and a taste of my husband's chocolate torte. So good! Didn't get sick!
Owner is familiar with celiac and has a dedicated prep area. Food was delicious and my celiac son had no reaction. So nice to be able to go out to eat and not only have several items to choose from, but also able to be confident there won’t be a reaction to gluten!!!!
Amazing variety of GF options. I truly didn't feel like I had to settle at all! They labeled my plates separately which also put my mind at ease. Great service!
Had quite a few options, but a little pricey. Did not get sick. Recommend
The waitress knew what celiac was and I was able to have the steak with mashed potatoes and vegetables. No reaction!
Prior report from me on this site was:
Owner is gluten free and they really pay attention to cross contamination. I have celiac and never had an issue. Gluten free flourless chocolate cake is awesome.
After 3 or 4 visits monthly. That was then. This is Now.
Beware of croutons in your salad. Don't complain to the server or he will tell you he doesn't make your salad just writes up the order. This after he was requested to make sure my order was clearly marked for my celiac. This has happened before but met with a very apologetic server. This is the first with a surly server. Tourist season is now here so they just don't care about the regulars. After the last experience we won't return again to see if it improves in the winter.
So I LOVED LOVED my dish. Like beyond loved. I will admit I felt that slight feeling you get when you are cross contaminated. I had the Shelly’s chicken and the chocolate crème brûlée. I also witnessed the manager get into a verbal argument with a patron that felt the mac n cheese was too expensive for what they got and she let them leave mad and didn’t take it off their bill. It just kind of sat wrong with us. Anyway my dish and dessert was good but I have to be honest about the slight cross contamination feeling I had
The food is so fresh and the flavors amazing. So many gluten free options. Highly recommend if I’m cocoa beach for any celiac.
I’m celiac and visited the redo for the first time. I had the clerical fish and was disappointed. The fish had no flavor, the only thing that t had flavor was the gravy on the mashed potatoes. This was a $37.00 plate, I will never go back.
We went all out as the menu clearly listed gluten free items. We ordered Civeche for an appetizer. This had bits of shrimp, grouper, swordfish, calamari in mango salsa on a bed of greens with plantain chips. For the entre I ha swordfish with lemon butter, garlic mashed potatoes and green beans. Dessert was a decadent macadamia nut creme brulee. The meal was stunning. The service was excellent. Definitely recommend this place.
Excellent gf food! The crab tower appetizer was delicious as was the grilled Soardfish. I had a chocolate torte for dessert! 😋 Will definitely go back again when in the area! 😍
Great food and the server was able to advise on what sauces are/are not gluten free for their seafood dishes. Most of the menu items are marked but some of the sauces are not. They also put in a note for the kitchen that I have celiac. I did not get sick and the food was excellent! I had a shrimp and scallops dish and both were cooked perfectly.
Our server, Deborah, guided us through the menu even though it has “GF” designators on many menu items. We split a crab tower (awesome flavor combinations); had the grouper and Golden Corvina (both cooked to perfection) as entrees; the garlic mashed potatoes were creamy; we followed up with Crème Brûlée and Chocolate Tort for desert. The chocolate tort was very rich and the crème brûlée was toasted to perfection. The experience exceeded our expectations. We enjoyed the meal sitting outside. The staff all wore masks even though it was a warm evening.
I appreciate that this place is VERY accommodating for Celiac sufferers like me. The food was AMAZING!! Get the Crab Tower. Very great service. The manager checks on every table. The waitress Leah was awesome. A great food staple of Cocoa Beach.
Gluten-free options amazing food was delicious I had scallops with jalapeño bacon cream sauce for app than sea bass Oscar mashed potatoes green beans chocolate tort omg amazing food. Pricy but you got good food and portions
I didn’t get glutened but they did give me dairy when I told them I also couldn’t have it. They apologized and took care of my meal. Food was decent, but not impressed with it or the atmosphere. Very crowded and small. Nice staff though.
The mahi-mahi was superb! And they have a couple of delish gf desserts
Family owned restaurant that has family members who have gluten allergies. Excellent service and the food is gourmet. Excellent restaurant!
Amazing fresh fish! I felt confident that it was safe. The waitress was very knowledgeable. The garlic mashed potatoes were amazing with the lemon butter sauce!
Lots of good sea food GF options. Server was knowledgeable & my food came out with an “allergy” marker which gave me even more peace of mind. Heads up the food is a little pricier
Most of the menu is naturally GF. Knowledgeable wait staff. Good service and food.
The owner has celiac. There were so many GF options that it was hard to choose!! Our server was incredibly knowledgeable (thank you Tina). Food was so fresh and so delicious!
Owner has Celiac. Staff is very well trained on preventing cross contamination.
The server said they have a dedicated GF fryer and separate oven when precautions are needed. The owner has Celiac.
The staff were all extra friendly and knowledgeable. The food was AMAZING!! It was nice to have all the staff know about gluten free. The food even came out with a gluten free label. And I heard a manager tell the other table that all parties who say they have a gluten allergy get their food cook seperate to avoid cross contamination. I highly recommend this place!!
After reading good reviews I decided to stop and get dinner here before heading back home to north central FL. I get extremely sick (like bring my own utensils) from CC within an hour so I don’t mind paying more for a meal when I think it’s safe. I sat at the bar and Jacob the bartender was extremely nice and very attentive - my entree came out with a little GF flag. It’s was delicious and the dessert was very decadent but the tell tale signs of CC became present about half way through my drive home. I don’t know if it was the entree or the dessert or both but I am still currently ill from this evening’s dinner.
