Fabulous lunch here. Hannah was very Celiac / gluten intolerant knowledgeable and had excellent recommendations. Owner/Chef is gluten intolerant and the menu and Staff knowledgeability and helpfulness reflect that. GF Bloody Marys, the shrimp ‘n grits was wonderful and taking 2 GF desserts home for later!! Hannah even packed the dessert whipped cream on ice for me. My friend who is not GF loved her Bay Of Pigs sandwich, too. We will definitely be back! My new favorite place.