Review of Flour Craft Bakery

The cakes are the best around - gluten-free or not. Our office of gluten eaters love them. I wish they had some less-carby options, like some kind of a high protein breakfast something-or-other, but that's not their gig. I love the pumpkin choc-chip muffins and the cupcakes are as good as the cakes. The maple pecan granola is a life saver for me, because I can't eat almonds. Every granola on the planet has almonds or is just plain boring. FlourCrafts granolas are delicious - I eat a small amount with greek yogurt. Finally - their lattes and caps are wonderful!!!! FlourCraft excels at everything they do - THANKS!!!! Parking is a bear on SA Ave. Park in the lot off of Sir Francis Drake and walk over the bridge.

Celiac friendly?

Yes