Review of Flour Craft Bakery

The venue is lovely and the service was good. But we were disappointed in the waffles, which were dense and dry. The cinnamon roll was better but still a bit dense. The coffee was bitter. We were there for breakfast but now wish we had a focaccia sandwich instead. But we would not return. The soft egg with the savory waffle was cold.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average