I have been eating here for years and keep going back because of their healthy food choices and gluten free options. They use locally sourced products and mostly organic. They offer many different bowls then if you want an added protein you pay extra for that unless you prefer no meat. The bowls are varied and change based on the seasons, but incorporate many different vegetables. They usually just offer 3 different desserts, a brownie, an olive oil lemon cupcake (my favorite) so moist and flavorful, and a chocolate chip cookie with other add ins. Best of all they are all gluten free! The only down side is they have not installed any sound proofing in the ceiling and as this is a very popular restaurant it can be incredibly noisy during rush times.