In-cred-ib-le. We’re traveling from the East Coast and had this place on the must-see list after all of the reviews on here. Place is small and cozy. Staff friendly. Large selection of baked goods. We came for breakfast and tried all of their hot items and a pop tart. Their bacon and cheese quiche had the best-tasting (buttery flaky deliciousness) gluten-free crust we’ve ever had — which is saying a lot after living GFree for 6 years. They had a breakfast pizza that was deep-dish style topped with fluffy scrambled eggs, bacon, cheese, and sausage. Yum! 100% gluten-free and 100% delicious.