Went for Sunday Brunch, there were not a lot of gluten free options on the menu, only about 2-3. The menu is not clearly marked gluten free you need to ask your waiter/waitress. The waitress told me the quiche was gluten free, so I asked "is it crustless or is the crust gluten free?" She said "oh I forgot about the crust." Glad I asked. But they are very accommodating and were willing to make me something else if I didn't find something. I had the Chicken Pillard and it was very good!
Very knowledgeable about allergies. Very accommodating. I have a very restrictive diet and I'm a vegetarian. I had their black bean soup and the arugula salad. It was delicious. Soup had vegetables not just beans and was slightly spicy.