Review of Fogo de Chao

The waiters were very knowledgeable; I said I was gluten intolerant and he knew exactly what I could and couldn't have. Basically, the chicken legs and some of the premade salads on the salad bar were the only off-limits items. The mashed potatoes tasted like instant, but to be fair, you're not going there for the mashed potatoes. The meats were all very good, flavorful and cooked well. The fried polenta was delicious, and of course, the tapioca cheese bread was excellent. I love going to a place that offers gluten-free desserts, too. The creme brulee was lovely, and the coffee was outstanding. A return visit is definitely in order.

Celiac friendly?

Yes