Very expensive (about $70 per person) but very good, especially if you are a meat eater!! Plus it was right beside our hotel (Residence Inn) so didn’t have to pay for a taxi or walk. The waiter was knowledgeable and although the menu didn’t give hints he brought me a separate allergens menu. I couldn’t photograph, it was very long and the lighting didn’t work for those shots! It had an extensive salad / appetizer bar and when we were done with that and ready for meat we flipped a little card to say so. I ate polenta (which was fried in strips like very fat French fries), puffy balls of cheeses bread made of a GF flour, and bananas. Just can’t remember about the mashed potatoes! Was able to eat most of the meats (not sausage, and I think not chicken but they didn’t even bring either of those that night), and they returned with more of the ones we especially liked (plain types of beef). We went early, about 4, so we could make a 7pm Bellagio show. Didn’t expect to have to wait so went without a reservation - did have to wait just a bit. Make a reservation!
We had dinner here six days ago and had what they call the “full experience.” The server brought me a GF menu, which was two sheets of paper, but then came back to take it away before we began eating. Given that they bring meat dishes to you continually, I thought that was strange. One star off because I had to remember the items I couldn’t have (fortunately there weren’t a lot). The meats that I had were wonderful, and I especially enjoyed the side of polenta. Absolutely no reaction.
Everything I tested, the bread almost all of the salad bar, all the meats except the fish, and the creme brulee were safe. The only two thing i was told I could not have were the sausages and chicken legs (marinated in beer) and they will offer them to you i just politely declined. Great meal!!
My husband & I ate at this restaurant tonight . We had a wonderful experience . The staff were excellent . Professional but friendly & very helpful . The concept of the restaurant is very interesting . But you have to go to experience it . All the food is delicious . & an added bonus for me is the majority of it is gluten free . We will be back & would highly recommend eating here . Thank you staff
Almost all naturally gluten free and the staff is very helpful and knowledgeable. The gluten free bread at the table is the best I've ever had!
One of my favorites. Numerous items here are gluten free and I have never become sick after eating here. I always get the salad bar and eat the appetizers which are gluten free. The servers are extremely knowledgeable and helpful about gluten free safety and considerations. The salad bar has so many choices and a soup that was very flavorful. Highly recommend this restaurant.
The servers provided me with the complete allergen menu, but it was kind of unwieldy to try and navigate that on the fly as people are stopping by.
They will make every attempt to help you, though, however this might involve getting the manager which can take some time.
Lots of gluten-free options. But my last two experiences at a Fogo have been pretty underwhelming for the quality of food vs. the dollar value.
The food and experience were great. They had an allergen menu that listed everything they served and of the main menu items only 3 or 4 had gluten, and there were pages of items. There were 2 dessert item that were gluten free. The service was excellent. My daughter did not get gluten’s at all. We will definitely be back.