Fogtown Bar Harbor

We attended a Chef’s Table dinner at Fogtown in April 2022.

We reached out in advance to inquire about gluten free options. Here is the response:

“Absolutely. I actually have celiac sprue myself. Instead of sending out focaccia for them, I will send out a gluten-free cracker. The only thing with gluten on the menu is the bread. I also handle that in a completely different area of the prep kitchen. It’s very easy for me to switch gloves and keep their‘s on a special board on the line. Having had bad experiences myself I take it very seriously.”

When we arrived, the chef, Kat, specifically asked to meet me, “I want to have eyes on my gluten free diner.” She listed off the precautions she was taking. She also brought my entrees to me personally.

I’ve never felt safer in a restaurant, and the food/service was amazing.

They have a line of gluten free beer too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto
• Good for takeout
• Good selection of healthy options