The staff showed a high standard of care for allergies. The chips served with salsa in little bags are made offsite and are gluten free. The house chips served with ceviche (much thicker) are made in a shared fryer (not safe). They brought me extra safe chips, and the ceviche was delicious. Enchilada tortillas were prepared in a cross-contaminated fryer, but they prepped them safely for me. Very delicious food and very kind, helpful, and knowledgeable staff!
— No gluten-free information on the menu
This is my favorire place, by far, to eat in Austin. Service has always been incredible. From a last-minute decision to have a nice meal out, to having 20 people arrive (with reservations) for my In-Laws 60th wedding Anniversary, the servers are excellent at the ingredients of all dishes. All dishes are basically gluten free, except for those with flour tortillas. Just a very nice place with great prices and great employees.
Easily one of the best options in ATX for celiacs; I've been numerous times and it's always been great. 95% (ish) of the menu is GF to begin with, the staff is exceptionally well trained, and the food is DELISH. It's one of only a handful of places that I don't stress about CC, misinformation, or sloppy kitchens.