We just loved this find! I am Celiac, and my husband is Gluten Intolerant - to find a place that offers everything on their menu gluten free is a rare find! The women who greeted us let us know they have dedicated fryer, utensils etc and are very knowledgeable about cross contamination. We went for lunch one day then back for breakfast he next because we were so satisfied! Cute place, great decor and friendly staff - 10 stars for me! (And that’s a lot from me because I am petrified of cross contamination!) we had the Steak and cheese sub (yes on a real roll!), turkey club with fries (so much food I had to take some back to hotel!) eggs Benedict and French toast. I highly recommend this restaurant. As of today they are only open for breakfast and lunch , and closed Mondays. Not sure if their Monday hours change on high season so if your there on a Monday worth a call to check!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent