We've been going to the Ashburn location for years and love it. The servers, manager and chef are very knowledgeable about gluten-free options and we feel confident eating there. Based on those experiences we decided to try the South riding location. Big mistake. When my husband asked for a gluten-free menu, he was handed a piece of paper that was barely larger than a business card. He ordered the blackened fish tacos. When it arrived it didn't have a gluten-free shell. When he pointed it out to the server, she defended herself by saying that he didn't specify that he needed it gluten-free. Even though he ordered it from the tiny little gluten-free menu. So he summoned the manager who seemed apathetic about the whole situation. We don't feel comfortable eating here, I recommend only the Ashburn location.
The hostess said the wait staff would be able to help me with gluten free options. Our waitress had no clue. I was able to order gluten free but had to send the waitress back to kitchen for questions several times. The food was delicious, just more trouble than normal to order.