I had high hopes dining here with my family but the server was completely clueless about gluten and CC and though we confirmed that our meals could be made gf, and emphasized NO gluten on the table, we were still served bread and my son was given ice cream with cookie crumbles in it. Somewhere between our mouths and the kitchen, the gluten awareness was lost.
This place is great! Chris the manager was able to tell us which items were gluten free on the menu (he is gluten free himself). They use gluten free soy sauce and gluten free broth for marinades. Fried fish are not GF but plenty of options. They have a dedicated GF fryer for fries.