Waiter was amazing but it was kind of Froo Froo dining. I got the voodoo chicken which my waiter described as having a Christmas seasoning taste. It was still on the bone which I wasn't expecting and the flavor was very rich. Meat was tender but the flavor was so overpowering I couldn't finish it. I also got the gf peach cobbler. It was more like a crumble. Right now I'm just super full but no bad reactions yet to report.
This place was phenomenal! Really enjoyed everything. Our server offered to toast done gluten free buns up for us for table bread which was delicious with our clams appetizer! We also ordered the Roasted Beets, Flank Steak and Salmon. Salmon was the best! served over tiny risotto with fresh kale on top.
After looking on their website and seeing they had GF next to a lot of dishes, we were very excited to stop in and try this place. I ordered a dish with French fries, which had the option to be made gluten free, so naturally I assumed there was a separate fryer (since potatoes are already gf). Not the case. They are still fried in the same fryer as everything else. Really it's just a note for people who like to eat gluten free, not have to. I ended up changing my order to a parfait with gluten free oats. It was tasty and hit the spot for breakfast, but I wouldn't come back.