Fabulous gluten free pizza. Staff are great about making dairy free accommodations too. It is, however, cooked in the same oven so the highly sensitivity it won’t be a good option. Best to call ahead (even if it’s the same day) to reserve a crust. We always get great service!
They take gluten free seriously. It’s best to call ahead to reserve one of their gluten free crusts. Then when you order they make your gluten free pizza when there is a lull in the kitchen so there is little chance of cross contamination. I’m happy to wait to be sure that it’s gluten free. This is my favorite gluten free pizza in Chicago.
The pizza is delicious but is almost never available. The restaurant asks that you call ahead to reserve crusts more than a day in advance. GF crusts are almost never available for delivery and are rarely available for walk-ins, in my experience. It’s a shame because the pizza tastes great
Most delicious GF pizza crust! In fact had to have my husband try it just to confirm that they didn’t make a mistake in the kitchen. However, I will mention that there is risk of cross contamination. I woke up the next day feeling a little bloated and off, but not sick like I have from eating GF at other pizza places. Our server forewarned me that while they do take many precautions, if I was highly sensitive/allergic I could have a reaction. I appreciated his honesty and concern for my health. Since I’m not celiac (just gluten intolerant) I would definitely return again just so I could enjoy such delicious pizza.
This place has the best gluten free pizza I've ever had... and I've tried a lot. They do a great job of making it feel like a neopolitan crust. Note that it is cooked in a shared oven, though they say they use a separate peel and wash down the area for the gluten feee pizza