They said most sushi rolls were GF. I tried the veggie roll and Philadelphia roll and got sick.
— No gluten-free information on the menu
— Not Much
I’ve gotten sick every time I’ve tried to eat here. Plus the manager Nathan is such a jerk and had some of the worst customer service skills I’ve ever seen in my life. I would not recommend this place to anyone.
I have a pretty severe gluten allergy and they always seem to be really good about making sure I am okay to eat the sushi. They have gluten free soy sauce and about 10 rolls to choose from. Some of their wait staff needs to be trained better on what can or can not be eaten. For example, the crab meat they use on most of the sushi is imitation and has wheat in it. I have had some servers say that I can eat it :( Also make sure to stay away from the wasabi. Most wasabi in the US is made out of a powder and is not safe. Other than that, I thoroughly enjoy every time I go and do not get sick!
Staff not knowledgeable about celiac or gluten, be careful.