Update: must be under new management. My son was extremely sick the last two times we have ate here. I reached out to management via email and phone to let them know there were issues to try to help others from getting sick. Never head back. Original post: The owners wife has Celiac. They were very versed and the manager personally delivered our order to the kitchen staff and watched them prepare our sons food. More then half the kids menu could be made Celiac safe.
I got their loaded grilled cheese and lobster bisque and they were amazing gluten free bread for the grilled cheese was decent, but dipped in the soup is perfect. Only stomach pain I got was from all of the dairy (recently diagnosed so in the low lactose tolerance phase)
Told my server I had Celiac Disease and she had no problem checking to make sure my order was safe. They don't have a gf menu per say but can sub in gf buns/bread and pizza crust for you. Plus on their beer list they have which beers (only one) and ciders were gf. I didn't think til after I left to ask if the kitchen had a dedicated space for gf items. But the fact that I didn't get sick, and I was told the owners wife had Celiacs, gives me confidence they know. Definitely a new fav dinner spot for me!