Frankie & Fanucci's Wood Oven Pizzeria

85% of 7 votes say it's Celiac friendly

301 Mamaroneck Ave, Mamaroneck, NY 10543 Directions

Top Reviews

3 months ago

Best GF pizza I have had since being diagnosed 3 years ago. Server was wonderful and knowledgable! I can't give them enough credit!

6 months ago
Not celiac friendly

Honorable service will not acomaddate at all. Asked if the could do one thing and manager went bostic and was very was rude considering. Nasty. Wanted to argue treated us like we were beneath him. Made us feel like trash very racist Nazi attitude. Food aweful. If you are of color or different sexual orientation avoid not celiac friendly got sick right after eating.

11 months ago

Had the sausage pizza and it was great! The dough was a little burned but the toppings were good and I didn’t get sick!

Gluten Free Features

  • Celiac Friendly
  • Pizza


  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly


Street View Charm on quaint Mamaroneck Ave.  A must visit.
Can see it all from every angle. Great atmosphere. Nice staff. Excellent flavors.
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More Reviews

1 year ago
Celiac friendly

dough is prepared fresh on site not frozen and is cooked in a separate fired oven. if you like Wood Fired Pizza and miss it you need to go to Frankie and fanucci's !

2 years ago

They make their own gf crust. They cook it on a separate sheet. It was quite tasty. The dough is a little chewy, but how nice to have hand made pizza and not just a frozen mass made dough!

3 years ago
Celiac friendly

This professional food critic approves! First thought crust is thin and hard to chew, the flavor of the sausage and onion and cheese is great. The crust grows on you kind of like the consistency of thin crusted Italian bread. The flavor of the spicy sausage and onion makes you forget it's gluten free! Absolutely enjoyable!

5 years ago
Celiac friendly

The prepare the gluten free pizza in a separate area of the kitchen (which you can see from the dining area) and they even cook it in a separate oven. The waitress was familiar with Celiac disease - I didn't even have to use the word allergy. Great tasting pizza and I felt safe eating there.

Not celiac
6 years ago

Pizza was very dry and too burnt.

6 years ago

Good pizza!

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