The gluten free crust is the best I’ve ever had. My non celiac friend tried my crust and agreed it was amazing and just the right amount of chewy. The crust is thin but does not crumble. My favorite part is the charred edges of the crust which remind me of campfire marshmallows. So tasty!
Amazing service as well, a little out of the way to drive there, but totally worth it!!
— Gluten-free items are marked on the main menu
Pizza was so tasty, I was worried they gave us regular pizza instead of gluten free! And it was just as good the next day as leftovers. Highly recommend.
Best GF pizza I have had since being diagnosed 3 years ago. Server was wonderful and knowledgable! I can't give them enough credit!
Honorable service will not acomaddate at all. Asked if the could do one thing and manager went bostic and was very was rude considering. Nasty. Wanted to argue treated us like we were beneath him. Made us feel like trash very racist Nazi attitude. Food aweful. If you are of color or different sexual orientation avoid not celiac friendly got sick right after eating.
Had the sausage pizza and it was great! The dough was a little burned but the toppings were good and I didn’t get sick!
dough is prepared fresh on site not frozen and is cooked in a separate fired oven. if you like Wood Fired Pizza and miss it you need to go to Frankie and fanucci's !
They make their own gf crust. They cook it on a separate sheet. It was quite tasty. The dough is a little chewy, but how nice to have hand made pizza and not just a frozen mass made dough!
This professional food critic approves! First thought crust is thin and hard to chew, the flavor of the sausage and onion and cheese is great. The crust grows on you kind of like the consistency of thin crusted Italian bread. The flavor of the spicy sausage and onion makes you forget it's gluten free! Absolutely enjoyable!
The prepare the gluten free pizza in a separate area of the kitchen (which you can see from the dining area) and they even cook it in a separate oven.
The waitress was familiar with Celiac disease - I didn't even have to use the word allergy.
Great tasting pizza and I felt safe eating there.
Pizza was very dry and too burnt.