Frankie & Fanucci's Wood Oven Pizzeria

The gluten free crust is the best I’ve ever had. My non celiac friend tried my crust and agreed it was amazing and just the right amount of chewy. The crust is thin but does not crumble. My favorite part is the charred edges of the crust which remind me of campfire marshmallows. So tasty!

Amazing service as well, a little out of the way to drive there, but totally worth it!!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

In the end, a good experience. Ordered a salad (croutons not stated on menu) and gf pasta with rolo sauce. Salad came out with croutons! Ughh However, they remade a new salad and it was great. GF pasta made to perfection. I was thrilled to eat a gf pasta not over cooked by a restaurant. Caught a movie right after at Mamaroneck cinemas.! No gluten reaction!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I tried to order a GF pizza for takeout but the girl on the phone had no idea whatsoever about their gluten free options. She asked the chef about their gf crust but was unable to give me any info about whether the various toppings were gluten free (like the sausage). I hope they’re better about this in person but I didn’t feel comfortable ordering a gf pizza when I couldn’t get any straight info on which pizzas could be made completely gf.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

The prepare the gluten free pizza in a separate area of the kitchen (which you can see from the dining area) and they even cook it in a separate oven.

The waitress was familiar with Celiac disease - I didn't even have to use the word allergy.

Great tasting pizza and I felt safe eating there.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is the best gluten free pizza crust I’ve had! It’s wood fired and a good consistency. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Pizza was so tasty, I was worried they gave us regular pizza instead of gluten free! And it was just as good the next day as leftovers. Highly recommend.

Celiac friendly?

Yes

Best GF pizza I have had since being diagnosed 3 years ago. Server was wonderful and knowledgable! I can't give them enough credit!

Honorable service will not acomaddate at all. Asked if the could do one thing and manager went bostic and was very was rude considering. Nasty. Wanted to argue treated us like we were beneath him. Made us feel like trash very racist Nazi attitude. Food aweful. If you are of color or different sexual orientation avoid not celiac friendly got sick right after eating.

Celiac friendly?

No

Had the sausage pizza and it was great! The dough was a little burned but the toppings were good and I didn’t get sick!

dough is prepared fresh on site not frozen and is cooked in a separate fired oven. if you like Wood Fired Pizza and miss it you need to go to Frankie and fanucci's !

Celiac friendly?

Yes

They make their own gf crust. They cook it on a separate sheet. It was quite tasty. The dough is a little chewy, but how nice to have hand made pizza and not just a frozen mass made dough!

This professional food critic approves! First thought crust is thin and hard to chew, the flavor of the sausage and onion and cheese is great. The crust grows on you kind of like the consistency of thin crusted Italian bread. The flavor of the spicy sausage and onion makes you forget it's gluten free! Absolutely enjoyable!

Celiac friendly?

Yes

Pizza was very dry and too burnt.

Good pizza!