I have celiac disease, and called the restaurant ahead of time to see if they could accommodate my dietary needs. I spoke to the general manager on the phone (I think his name was Maurice), and he told me they have gluten free pasta, pizza, and could make a lot of sauces and menu items gluten free. When I went to the restaurant the waiter was not sure about the sauces being gluten free so he went to check with the kitchen staff. Then the manager I spoke to on the phone came to my table and told me exactly how he could make the pesto gluten free for me, and what ingredients were in it. He also assured me that they would use separate cooking utensils, pots, etc. I was very impressed! My pesto pasta was SO delicious! I highly recommend this place!