Ordered the gluten free pizza - got a pizza that was NOT gluten free. You know what the Udis pizza crusts look like: they're mass produced, have smooth uniform edges, and measure 12" across. This was an obviously hand-made pizza crust, with rough edges, about 14" across. We got takeout, and were starving, so we started eating before really looking at it. Threw the rest out, but it was too late. Horrid gluten reaction. AND it was really expensive, and it was bland and undercooked, so we didn't even get to enjoy a "real" pizza in exchange for being glutened. Never going back. There are plenty of other safe and high-quality GF options in Mendocino.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average