The staff was awesome and knowledgeable. Best brisket and ribs that I have ever eaten. Give a heads up with the staff, and you will get to SAFELY enjoy the BEST meat in Austin. They used a separate cutting board, fresh gloves AND a new brisket for me to avoid cross contamination. The rub is safe. There is a separate sauce that is not safe, but the meat is so good that I can’t review the safe sauces. I didn’t want to do anything to take away from that perfection and I didn’t even taste them. The potato salad is safe, but watch where they pop the bread up at the time. Get there EARLY. We waited for 3 hours, but it was worth every second. The turkey was tasty, but seriously...brisket and ribs. I plan to go back ASAP.
The only thing not celiac friendly is the dark BBQ sauce (therefor the brisket sandwich) and the bread. It is safe to eat any food from the grill and any of the other sauces on the table. The sides are also all gluten free. If you have a group, you should pre-order. I waited 5 hours when I went! By the time you’re waiting, you are committed haha.
Got there around 7:30 on a Friday, sat down to eat around 12/12:30. I let the girl taking orders know that I was celiac while waiting in line, and she made a specific note about it. She even followed through 4 hours later, and pointed me out to the kitchen staff at the counter. Got the ribs, brisket and no sides or table sauces. Other then a wonderful meat induced coma after, no negative reaction!
Meats and sides are gluten-free with the exception of the chopped beef and the espresso barbecue sauce.