So disappointed with the gluten free penne. I got the artichoke penne; the sauce itself was fine but too oily and nothing spectacular. Not only was there an addition charge of $4 but the pasta was undercooked but also clumped together; clearly the chef was not aware of how to cook gf pasta. Will not be going here again.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.