Ate here again last week, which makes my 7th meal here. I’m celiac and haven’t been glutened once yet. They’re careful if you let them know. Separate GF menu. They have GF flatbread breadsticks, now, so you don’t feel left out when they bring non-GF people breadsticks and dipping sauces. However, they may not have any made when you ask for them, so you may have to wait. I’ve had broiled haddock, chicken, a mixed-meat pasta, and a steak, and no problems...other than large portions (I eat serving sizes). So I always have two meals out of the one. I’ve also had a GF mousse dessert here, which was also tasty.