We had brunch. Excellent food, approved also by my celiac preadolescent and adolescent kids. GF food was tasty: pizza, pasta and fries were kids approved. My fish and seafood were excellent too. They sauté my calamari (instead of breading them) and transformed them in a GF dish, using also a separated pan.
A neighborhood favorite with excellent salads and divine desserts. Their fries are great and not fried with anything else. They have daily pasta specials that have a GF option. Patio and inside seating.