Review of Friedmans

130 W 72nd St, New York, NY 10023

Overall Rating

Review


They are very informed about celiac safety. Many staff members have celiac and the everyone on staff is very nice and careful. There is a dedicated fryer.

Everything (besides the matzah balls - you can have chicken soup b/c they cook the matzah balls separately - and the chocolate babka) can be made gluten free - including daily specials! Some dishes are only made gluten free (like their pancakes)

Very good food. Very nice staff. Not too loud.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for takeout
  • Offers delivery
Updated 1 year ago

Celiac