The waitress “forgot” to mention the goat cheese is deep fried in the spinach and goat cheese salad and said EVERYTHING is done in the same fryers. No dedicated gluten free fryer. Didn’t say anything until I asked, even though my parents had called to verify that celiacs are safe to eat here and were assured they were. I would not recommend for celiacs. Better to be safe.
Great place on the water! They have gluten free bread and pasta. Items are marked on the menu. I got the mahi mahi fish tacos but they only have flour tortillas so they put it in a gluten free wrap which was still delicious. The wait staff was very conscious of allergies. They DO mix items in the fryer, so fried items are not safe from cross contamination. You can get coleslaw or a side salad for a side instead.