We visited the new pizza joint in Barry for lunch. Gluten free pizza bases available, which were cooked downstairs instead of in the pizza oven upstairs, which was reassuring. Items that were gluten free were not marked on the menu but they were able to explain that they had a separate fryer for sides, such as chips. Didn’t appear to have many dessert options for gluten free and unsure of how much choice there would be on the breakfast menu.