While I did not have a reaction, and a GF cauliflower crust is offered, watch for cross contamination. I didn’t notice until after I had begun eating, but it seemed as though shared equipment is heavily used given the small kitchen space. When ordering, tell staff about your celiac/allergy/intolerance and see if they can accommodate. Perhaps those who are more sensitive would get very sick. Apart from that, the pizza was alright.
— Not very
— No gluten-free information on the menu
— Not Much
— Average