This place was great! During Covid, they took our temp (scanned our hand) before entering the restaurant. They also brought hand sanitizer to the table. We had the steak, scallop, and shrimp hibachi. We spoke to the manager about my gluten allergy. The manager and waiter were both very knowledgeable about accommodations. These are the modifications: gluten-free soy sauce, only rice (no noodles), no miso soup, and no soy dipping sauce. They made my dish first with clean utensils so there was no cross-contamination. The food was amazing, service fantastic, and I didn’t get sick! We will definitely be back.