We went for breakfast today. Had 2 Celiac and 1 GF/DF, there were lots of choices for breakfast and I feel like they understood our concerns. Food was good, and we did e get sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?