Spoke with one of the managers ,Chris. He called himself the “allergy expert”. He assured me they knew all about GF -even said salads are prepared in a separate area because of cross contamination from croutons. I had the fish tacos which were excellent. Beautiful place to eat too.
I ate the fish tacos and didn’t get sick. Nima was all smiles. But there is no GF menu and safe items are extremely limited. Make sure to talk to your server!