Told the lady I had a severe allergy, she didn’t really speak any English so she misunderstood. I said I didn’t want tabbouleh and i didn’t realize she had put it on there until after I took a bite. They didn’t change gloves either and took forever despite a lack of customers.
I would be very watchful when ordering to make sure you’re preventing cross contamination. I would NOT get hummus on your food, they use a little spatula to spread it on wraps and pita and then stick it back in the container. Also lettuce is grabbed with gloved hands that touched wraps and pita. There is also tabbouleh on the line so be careful of that since it’s made with Bulghur wheat. I got a rice bowl with steak, cucumbers tomato, feta pickled onions, cabbage and tzatziki.
By gate A15. Very tasty fresh foods. All labeled. Falafel and taziki were excellent.
I’ve eaten here 3 times and never gotten sick. They take cross contamination very seriously. They will change their gloves and bring out new food containers instead of using the bins that have been out. I feel very safe eating there. I just try to wait until the line isn’t long because it takes a lot more time for them to get your food that way.
Mediterranean food in Chipotle style assembly line. Looks good for a quick stop option at the airport. About half items seem GF (I didn’t eat here just peeled). Salads and rice bowls with protein add ons and sauces, veggies, etc.
There are pitas and wraps so chance for cross contamination for sure but hard to avoid that most places in transit.