The chef took us from station to station and pointed out what we could eat. While we were limited in our choices, the food was good. I had quite a few pieces of prime rib! ;) He suggested we order omelettes, and we were pleased with them. (They were cooked in the back and delivered to our table.) It was very nice to be able to eat at a buffet with my family!
I am allergic to gluten, eggs, and seafood. I am *not* celiac, just very sensitive.
I called ahead and asked if there were options for me, and the front desk transferred me to the Head Chef, Shawn. He said there were plenty of options *if* I was okay with a somewhat shared kitchen. I am. When I got here, he came out and walked the whole buffet with me and showed me all my options, which there are a TON! There is also a Mongolian-style grill here. He had me pick out my ingredients, and then had it cooked in a separate area with perfectly clean surfaces. It was a GREAT experience, and I can’t wait to visit again!!!